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Material Advantages and Disadvantages

There are a number of materials used in the cookware industry in the construction of top of range cookware. Each has advantages and disadvantages.

The chart below will allow you to weigh the pros and cons of each material.

 
MORE INFORMATION
Cookware Materials
  Cookware Coatings
  Heat Conductivity & Gauges
  Questions & Answers
 
 
Material

Advantages

Disadvantages

Aluminum
  • excellent heat conductor
  • relatively light in weight
  • porous and relatively soft
  • dents and scratches easily
  • difficult to clean
  • stains easily
  • reacts to food
  • oxidizes to a dull gray color
  • warps easily
  • requires a "nonstick" coating
Stainless Steel
  • extremely durable
  • non porous, extremely hard
  • smooth surface, easy to clean
  • dent and scratch resistant
  • does not react to foods
  • easy to maintain mirror finish
  • poor heat conductor
Cast Iron
  • relatively low cost
  • holds heat longer
  • extremely heavy
  • rusts easily if not enameled
  • reacts to food
Copper
  • excellent heat conductor
  • relatively high cost
  • reacts to food (toxic with some foods)
  • oxidizes, very difficult to maintain finish
  • dents and scratches easily
  • must be lined with tin, nickel, or stainless steel
Enameled Steel
  • colorful, fashionable
  • very poor heat conductor
  • chips easily
  • rusts easily when chipped
Carbon Steel
  • low cost
  • very poor heat conductor
  • rusts easily
Glass
  • can be decorated or plain
  • extremely poor heat conductor
  • heat resistant if tempered
MORE INFORMATION
Cookware Materials
  Cookware Coatings
  Heat Conductivity & Gauges
  Questions & Answers
 
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